Ingredients

Directions

1. Preheat oven to 350°F. Line a 6-inch round cake pan (or a 9×5-inch bread pan) with parchment paper and spray with nonstick cooking spray.
2. Stir flour, baking soda, baking powder, peanut butter, oil, applesauce, egg and honey. Pour into pans. Bake 20-30 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting
3. To make frosting: beat heavy whipping cream until stiff peaks form.
4. Frost cake as desired. You can double the frosting recipe and torte the cake (cut the cake in half horizontally) to make it a 2-layer cake.
5. Store covered in refrigerator for up to 3 days