No Bake Cheesecake

Ingredients

For Crust
1 sleeve graham crackers, crushed
5 tbsp butter, melted
1/4 cup sugar
pinch of Kosher salt
For Filling
1 cup heavy cream
16 oz cream cheese, softened
1/4 cup sour cream
1 cup powdered sugar
2 tsp vanilla extract
1 tsp lemon juice
pinch of kosher salt

Directions

  1. In a large bowl, mix graham cracker crumbs, butter, sugar, and salt. Press into the bottom of an 8-inch springform pan and up the sides.
  2. In a large bowl, using a hand mixer, beat heavy cream until stiff peaks form (about 5 minutes).
  3. In another bowl, beat cream cheese and sour cream until smooth. Then add powdered sugar, vanilla, lemon juice, and salt. Fold in whipped cream.
  4. Pour over crust and smooth top with an offset spatula.
  5. Cover and refrigerate for at least 4 hours.
  6. Add any toppings and then refrigerate again for at least another hour.

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