In a bowl combine first 5 ingredients. Remove 1/2 cup for basting. Cover and refrigerate. Pour remaining marinade into a large re-sealable plastic bag. Add salmon, seal and turn to coat. Refrigerate 1-3 hours. Drain and discard marinade. Broil salmon 4" from the heat for 5 minutes. Baste with remaining marinade. Broil 10 minutes longer or until fish flakes easily with a fork; basting frequently.