Sausage Gravy

Ingredients

1 lb sausage
4 Tbsp butter
7 Tbsp flour
4 cup milk
1/8 tsp salt
1/8 tsp black pepper

Directions

  1. Brown sausage and then drain.
  2. Add butter and flour and continue cooking for 5 minutes.
  3. Add milk, salt, and black pepper. Continue to stir frequently until the gravy becomes thick (usually 10 mins).

 Tags
isaac-favorite