Cornbread

Ingredients

1/2 cup bread flour (or all-purpose flour)
1/4 tsp salt
Pinch red chili powder
1/2 cup yellow cornmeal
1/2 TBSP baking powder
1/6 cup granulated sugar
1 large egg, beaten
2 tablespoons vegetable oil
1/2 cup buttermilk regular or low-fat
1/2 can creamed corn
1/2 cup Muenster cheese, shredded

Directions

  1. Preheat the oven to 375°F and coat a 9-inch round baking pan or cast-iron skillet with a thin layer of nonstick cooking spray.
  2. In one bowl, combine cornmeal, flour, sugar, baking powder, salt and chili powder (optional). Whisk together until fully blended.
  3. In another bowl, beat the egg and stir in buttermilk and oil.
  4. Pour the egg mixture into the dry ingredients, stirring until just combined.
  5. Add creamed corn, cheese, and jalapenos (optional) to the batter.
  6. Transfer to greased pan and spread evenly.
  7. Bake for 25 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.
  8. Let cool for 10 minutes before slicing and serving.

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