Spicy Vodka Pasta

Ingredients

1 can tomato paste
1 can crush tomoates
1/4 cup vodka
1 shallot, diced
3 cloves garlic, minced
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 chicken bouillon
1 cup heavy cream
4 cups penne pasta
1 cup paremesan
3/4 tsp red pepper flakes

Directions

  1. In a large skillet, add olive oil and heat. Add shallot and garlic; cook for about 1 minute until aromatic.
  2. Add in tomato paste, tomato sauce, garlic powder, onion powder, chicken bouillon, and vodka. Simmer for 7 minutes until the alcohol cooks out.
  3. Cook pasta in boiling salted water until almost al dente.
  4. Add in heavy cream and Parmesan and cook until thickened.
  5. Once noodles are cooked and sauce thickens, stir in pasta and red pepper flakes. Cook until noodles are al dente; about 2-3 minutes.

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