Crockpot Cheesy Chicken Spaghetti

Ingredients

1 lb velveeta
12 1/2 oz. canned chicken, drained and flaked
10 3/4 oz cream of chicken soup
10 3/4 oz cream of mushroom soup
10 oz canned tomatoes with green chilies
1/2 cup water
1 tsp salt
1/2 tsp pepper
14 1/2 oz cooked spaghetti

Directions

  1. Combine all ingredients in slow cooker (except pasta)
  2. Cook pasta and drain. Add to crock pot.
  3. Stir well. Cover and cook on low for 2-3 hours.

 Tags
crockpot