Rice Pudding

Ingredients

1 cup instant rice, uncooked
2 1/2 cups milk
1/3 cup sugar
1/4 rasins
1/8 tsp salt
1/4 tsp cinnamon
2 eggs
1/2 tsp vanilla
nutmeg

Directions

  1. Combine the first six ingredients in a saucepan. Cook, stirring occasionally, over medium-high heat, until it comes to a rolling boil.
  2. Reduce heat and simmer for 15 minutes, stirring occasionally. Slowly pour hot mixture into eggs, beating constantly.
  3. Add vanilla. Sprinkle with nutmeg. Cool for 10 minutes. Then refrigerate for at least 30 minutes.

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