Carne Asada

Ingredients

2 1/2 lbs flank steak
1/4 cup avocado oil
2 tsp apple cider vinegar
5 garlic cloves
1 lemon, juice of (3 tbsps)
1 orange, juice of (1/4 cup)
3 limes, juice of (4 tbsp)
1/2 cup cilantro leaves, packed
1 jalapeño, seeded
1/2 tsp oregano
1 tsp cumin
1 tsp chili powder
salt and pepper to taste

Directions

  1. Place all your ingredients into a food processor. Process till cilantro, jalepeño, and garlic are broken down for about 1 minute.
  2. Add steak to a glass baking tray and pour marinade on top. Make sure both sides are well coated. Cover in plastic wrap and place in the fridge to marinate for 1-4 hours.
  3. Heat your grill or cast-iron skillet to medium-high heat. Grill each side of the steak for 6-8 minutes, creating a nice char on the outside. If you prefer a more rare steak, adjust the time as needed.
  4. Let the meat rest a minimum of 5 minutes before slicing against the grain. Enjoy!

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