Creamed Spinach

Ingredients

1 cup water
1/2 tsp salt
Two 10 oz packages of frozen chopped spinach
4 tbsp butter
4 tbsp flour
1/4 tsp garlic salt
1 1/2 cup milk
1 tsp sugar
1/8 tsp nutmeg (optional)

Directions

  1. Bring water and salt to a boil in a medium sauce pan.
  2. Add spinach; return to full boil.
  3. Break up frozen spinach with a fork; over.
  4. Reduce heat to low; cook for 4 minutes.
  5. Drain well; keep warm.
  6. Melt butter in a small saucepan.
  7. Add in flour, garlic salt, and sugar (also nutmeg if you choose to use it) and stir well.
  8. Cook until bubbly. Add milk and stir well.
  9. Cook over low heat until thickened. Combine with spinach and mix thoroughly.

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