Peanut Butter Cookies

Ingredients

2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 1/4 cup dark brown sugar, packed
1 1/4 cup sugar
1 cup salted butter softened
3 large eggs
2 tsp vanilla
1 cup creamy peanut butter

Directions

  1. Preheat oven to 300 degrees.
  2. In a medium bowl, mix flour, baking soda, and salt. Mix well with a wire whisk.
  3. In a large bowl, blend sugars using an electric mixer set to a medium speed.
  4. Add butter and mix to form a grainy paste.
  5. Add eggs, peanut butter, and vanilla; mix until light and fluffy.
  6. Add the flour mixture and mix at low speed until just mixed.
  7. Drop by round tablespoonfuls onto an ungreased cookie sheet.
  8. With a wet fork, gently press a crisscross pattern on top. Bake for 18-22 minutes until cookies are slightly brown along the edges.

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