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Peanut Butter Cookies
Ingredients
2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 1/4 cup dark brown sugar, packed
1 1/4 cup sugar
1 cup salted butter softened
3 large eggs
2 tsp vanilla
1 cup creamy peanut butter
Directions
Preheat oven to 300 degrees.
In a medium bowl, mix flour, baking soda, and salt. Mix well with a wire whisk.
In a large bowl, blend sugars using an electric mixer set to a medium speed.
Add butter and mix to form a grainy paste.
Add eggs, peanut butter, and vanilla; mix until light and fluffy.
Add the flour mixture and mix at low speed until just mixed.
Drop by round tablespoonfuls onto an ungreased cookie sheet.
With a wet fork, gently press a crisscross pattern on top. Bake for 18-22 minutes until cookies are slightly brown along the edges.
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asian
crockpot
dave-favorite
easy
game-day
healthy
holiday
instant-pot
isaac-favorite
italian
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wendy-favorite
xander-favorite
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