Potato Soup
| 5 cups Water |
| 6 Potatoes bite size pieces |
| 2 Onions, Chopped |
| 1/2 cup Celery, Chopped |
| 1 Carrot, sliced |
| 2 Leeks, optional |
| 1 T Parsley Flakes |
| 1 tsp Salt |
| 1/2 tsp Pepper |
| 1 T Chopped Chives |
| 4 Chicken Bouillon Cubes |
| 1/3 cup Butter |
| 1 (13oz) Evaporated Milk |