Fantasy Fudge

Ingredients

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 cup chopped nuts
12 oz package of semisweet chocolate chips
7 oz jar of marshmallow cream
1 tsp vanilla

Directions

  1. Combine sugar, butter, and milk. Cook to 234 degrees, stirring constantly.
  2. Stir in chocolate chips until dissolved.
  3. Add marshmallow cream, nuts, and vanilla.
  4. Beat until well blended. Pour into a greased 9x13-inch pan. Cut into squares.

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