Japanese Restaurant Ginger Salad Dressing

Ingredients

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 Tbsp water
2 Tbsp fresh minced ginger root
2 Tbsp minced celery
2 Tbsp ketchup
4 tsp soy sauce
2 tsp sugar
2 tsp lemon
1/2 tsp minced garlic
1/2 tsp salt
1/4 tsp black pepper

Directions

  1. In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

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