Salsa

Ingredients

28 oz whole tomatoes with juice
4.5 oz diced green chiles
1/4 cup onion, chopped
1 large garlic clove, minced
3/4 tsp sugar
1/4 tsp salt
1/4 tsp cumin
1/8 tsp chili powder
1 lime, juiced
taste cilantro, chopped

Directions

  1. Combine all ingredients in a blender or food processor. Use less green chilies for a milder taste.
  2. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos

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