Pumpkin Roll

Ingredients

3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
4 Tbsp butter, softened
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 tsp baking powder
Filling
1 cup powdered sugar
8 oz cream cheese
1/2 tsp vanilla

Directions

  1. Mix eggs at high speed for 5 minutes.
  2. Add sugar and pumpkin to eggs.
  3. Add remaining ingredients. Blend well.
  4. Bake on a greased and floured sheet pan at 375 for 15 minutes.
  5. Turn onto a towel floured with powdered sugar.
  6. Roll up while hot. Cool.
  7. ***Filling***
  8. Combine ingredients, beating rapidly until smooth and creamy.
  9. Spread on unrolled cake. Reroll and chill.

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