Oatmeal Scotchies

Ingredients

1 1/4 cup flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
2 sticks butter, soften
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 large eggs
1 tsp vanilla
3 cups quick oats
1 2/3 cups butterscotch chips

Directions

  1. Preheat oven to 375 degrees.
  2. Combine flour, baking soda, cinnamon, and salt in a small bowl.
  3. Beat butter, sugars, eggs, and vanilla in a large bowl.
  4. Gradually mix in flour mixture.
  5. Stir in oats and butterscotch chips. Drop by rounded tablespoons on to an ungreased cookie sheet.
  6. Bake for 7-9 minutes. Cool for 2 minutes and transfer to a wire rack.

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