Snickers Pie

Ingredients

4 king-size Snickers bars
1/2 cup peanut butter
1 1/2 Tbsp half-and-half
4 cups Cool Whip
1 deep-dish 9-inch graham cracker crust
Toppings
2 cups Cool Whip or whipped cream
chocolate syrup for drizzling
1 regular-sized Snicker bar

Directions

  1. In the top of a double boiler, melt together Snickers bars, peanut butter, and half-and-half, stirring until smooth.
  2. Remove from heat and allow to cool slightly.
  3. Fold in Cool Whip, pour into crust, and freeze for 4 to 6 hours before serving.
  4. When ready to serve, top with additional Cool Whip or whipped cream, and drizzle chocolate syrup over the top.
  5. Slice a regular-size Snickers bar, about 1/2-inch thick. Place on top of the pie.
  6. Store in the refrigerator or freezer.

 Tags