Aunt Ceili's Cheesy Potatoes Gratin

Ingredients

2 1/2 lbs of russets, peeled and sliced thin
2 cups of heavy whipping cream
1 cup of milk
1 packet (3 tbsp) ranch seasoning
2 cups of cheddar cheese
2 cups monterey jack cheese
1 tsp of salt

Directions

  1. In a pot of boiling salted water, parboil potatoes for 2-5 minutes or until slightly flexible. Immediately, drain and rinse in cold water.
  2. Mix the remaining ingredients together in a bowl. Pour over potatoes and gently stir together.
  3. Place the potatoes mixture into a 9x13-inch greased baking dish.
  4. Bake at 350 degrees for 40-45 minutes or until potatoes are tender.

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