Aunt Becky's Rice Pudding

Ingredients

1/2 cup uncooked rice
3 cups boiling water
1/2 tsp salt
14 oz condensed milk
4 Tbsp butter
1/2 cup raisins
1 Tbsp vanilla

Directions

  1. Measure rice, boiling water, and salt into the top of a double boiler.
  2. Cook over rapidly boiling water until rice is tender, about 40 minutes.
  3. Stir in condensed milk, butter, and raisins.
  4. Cook stirring frequently over boiling water until slightly thickened, about 20 minutes.
  5. Remove from heat and stir in vanilla.
  6. Serve warm or cold.

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