Ham and Potato Casserole

Ingredients

3/4 cup onion (chopped)
1/4 cup red bell pepper (chopped)
2 tbsp Margarine
1 tbsp Flour
1 dash pepper
1 cup Milk
1 cup Cheddar Cheese (shredded)
1/4 cup Mayonnaise
3 cups Red Potatoes, cooked and diced
2 cups Ham, cooked and diced

Directions

  1. Preheat oven 350 degrees
  2. Cook onion and red pepper in margarine until tender
  3. Stir in flour and pepper
  4. Add milk and bring to a boil, stirring constantly
  5. Reduce head and add cheese and mayo, stir until cheese melts
  6. Add potatoes and ham, put into casserole dish
  7. Bake for 30 mins

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