Chewy Ginger Snaps

Ingredients

3/4 cup vegetable oil
1/4 cup molasses
1 cup brown sugar
1 egg
2 cups flour
2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cloves
2 tsp ground cinnamon
2 tsp ground ginger

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine oil, molasses, brown sugar, and egg.
  3. Add flour, baking soda, salt, cloves, cinnamon, and ginger. Stir until combined.
  4. Roll dough into 1" balls.
  5. Place on a parchment paper-lined baking sheet, 2 inches apart.
  6. Bake for 10 to 15 minutes or until slightly golden brown. Cool completely.

 Tags