Party Punch

Ingredients

4 cups cold water
1 cup sugar
3 oz any flavor jello
12 oz frozen lemonade concentrate; thawed
46 oz pineapple juice
2 liter ginger ale or sprite

Directions

  1. In a large bowl mix first three ingredients together until dissolved.
  2. Stir in lemonade and pineapple juice.
  3. Place in two freezer bags and freeze over night.
  4. Take out 2 hours before serving.
  5. Place one bag into a punch bowl and add half of ginger ale.

 Tags
holiday