Barbecue Crispy Chicken Melt

Ingredients

3 tablespoons butter
1/2 cup Bisquick mix
1/4 tsp pepper
1/4 tsp paprika
4 boneless chicken breasts
1/4 cup barbecue sauce
1/2 cup shredded cheddar cheese
1/4 cup milk

Directions

  1. Preheat oven to 425 degrees.
  2. In a 13x9 pan, place butter. Heat in the oven 2-3 minutes or until melted.
  3. In a shallow dish, stir Bisquick mix, pepper and paprika. Pour milk into a small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture.
  4. Place chicken in pan. Bake uncovered for about 30 minutes or until the juice of the chicken is clear and the temperature reaches 170 degrees.
  5. In a small microwave bowl, microwave barbecue sauce on high for about 30 seconds.
  6. Spoon sauce over chicken and top with cheese.

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