Pasta Salad

Ingredients

1 lb Pasta
1 pkg Cherry Tomatoes
1 cucumber
1 Green Pepper
1 Red pepper
1 med Sweet Onion
1/3 lb Salami (cubed)
1/3 lb Pepperoni (cubed)
1/4 lb Mozzarella cheese (cubed)
1/4 lb Colby Jack (cubed)
1 cup Italian dressing

Directions

  1. Cook pasta per instructions on package. Drain well and rinse with cold water to remove all starch.
  2. Mix all ingredients (except dressing).
  3. Top with generous amount of Italian dressing and mix.
  4. Refrigerate for at least two hours. Prior to serving, mix again and add additional dressing until mixture is moist.

 Tags
potluck