Icebox Rolls

Ingredients

1 1/2 package yeast
1/2 cup sugar
2 tsp salt
2 cups lukewarm water
1 egg beaten
7 cups flour
1 Tbsp melted shortening

Directions

  1. Dissolve yeast, sugar, and salt in water.
  2. Add egg and shortening; let stand for a few minutes.
  3. Add flour; let rise in a warm place.
  4. Knead down and place in refrigerator.
  5. When rolls are desired, pinch off bits of dough, place on a greased pan, and let double in size.
  6. Bake at 425 degrees for 15 minutes.

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