Fresh Strawberry Pie

Ingredients

1 small box Strawberry jello
1 cup sugar (or 2/3 cup) Sugar
3 Tbsp Corn starch
1 1/2 cup Water
1 Baked pie shell
1 quart Strawberries

Directions

  1. Mix dry ingredients; add water.
  2. Cook and stir over medium heat until thickened and becomes clearer.
  3. Cool to room temperature.
  4. Spread a small amount over the bottom and sides of baked pie shell.
  5. Arrange berries stem side down in pie shell.
  6. Spoon glaze carefully over berries, being sure each is well coated.
  7. Chill for at least 3-4 hours, preferably overnight.
  8. Garnish with whipped cream when ready to serve.

 Tags