Easy Peach Cobbler

Ingredients

1/2 cup (1 stick) butter
1 cup sugar
1 cup self-rising flour
3/4 cup of milk
1/2 tsp cinnamon
1/2 tsp vanilla
28 oz can of sliced peaches in heavy syrup

Directions

  1. Preheat oven to 350 degrees.
  2. Place butter in a 2-quart baking dish and place in oven to melt.
  3. Stir sugar, flour, and cinnamon in a bowl; mix well.
  4. Slowly add milk and vanilla and continue to stir to prevent the batter from lumping.
  5. Remove the baking dish from the oven once the butter has melted.
  6. Pour batter directly over the butter in the baking dish (DO NOT STIR).
  7. Spoon fruit on top of batter, then gently pour the syrup on top (DO NOT STIR).
  8. Bake for 30-45 minutes or until golden brown.
  9. Serve warm with vanilla ice cream or whipped cream.

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