Buffalo Chicken Dip

Ingredients

1 large can Chicken
2 (8 oz) pkgs Cream Cheese
1/2 cup Franks Red Hot
1/2 cup Cheddar cheese

Directions

  1. Warm chicken and hot sauce in pan
  2. Stir in cream cheese until melted
  3. Stir in cheddar cheese until melted
  4. Keep warm in crock pot to serve
  5. Serve with crackers or tortilla chips

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