Buffalo Chicken Dip

Ingredients

1 large can chicken
2 (8 oz) pkgs cream cheese softened
1/2 cup Franks Red Hot
1/2 cup cheddar cheese

Directions

  1. Warm chicken and hot sauce in a pan.
  2. Stir in cream cheese until melted.
  3. Stir in cheddar cheese until melted.
  4. Keep warm in crock pot to serve.
  5. Serve with crackers or tortilla chips.

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