Smoked Sausage and Bean Soup
| 1 lb small red potatoes, cut into cubes |
| 4 medium carrots, sliced |
| 1 medium onion, chopped |
| 1 medium stalk of celery, sliced |
| 2 cans (15 oz , each) navy or cannellini beans, drained and rinsed |
| 2 cans (14 oz each) chicken broth |
| 1 tsp. dried thyme leaves |
| 1/2 tsp. seasoned salt |
| 1 lb fully cooked kielbasa sausage, cut in half lengthwise, then in 1/4-inch slices |
| 2 Tbsp fresh parsley, chopped |