Troll Boogey Pasta

Ingredients

1 cup hot water
2 chicken bouillon cubes
1 (16 oz) package frozen chopped broccoli
1/4 cup grated Romano or parmesan cheese
1/4 cup fresh basil leaves
2 Tsp olive oil
1 large garlic clove, peeled and minced
1 (9 oz) package angel hair pasta

Directions

  1. Combine water and bouillon cube in a small bowl, stirring until dissolved.
  2. Cook broccoli.
  3. Place broccoli, broth, cheese, basil, oil, and garlic into a good processor or blender. Process until smooth.
  4. Prepare pasta according to directions on package.
  5. Toss broccoli pesto with pasta.
  6. Season with salt and pepper to taste.

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