Great Aunt Ruth's Mud Slide

Ingredients

1 stick of butter
1 cup flour
1 cup pecans
1 package of cream cheese
1 cup powdered sugar
1 tub Cool Whip
4 oz instant vanilla pudding
4 oz instant chocolate pudding
1 Hershey bar grated

Directions

  1. Combine butter, flour, and nuts. Mix well and press into a 9x13-inch cake pan.
  2. Bake for 20 minutes at 350 degrees. Let cool.
  3. In a medium-sized bowl, combine cream cheese and sugar until fluffy.
  4. Fold in 1 cup of Cool Whip. Spread evenly over baked crust.
  5. Mix chocolate and vanilla pudding and prepare according to the packaging.
  6. Pour over cream cheese mixture; top with remaining Cool Whip and grated candy bar. Chill.

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