Beef and Pepper Rice Bowls

Ingredients

2 Tbsp butter
1 medium onion, (diced)
1 green bell pepper, (diced)
1 red bell pepper, (diced)
1 jalapeno, (diced)
1 pound ground beef
1/2 cup soy sauce, ((can use low sodium))
1 Tbsp garlic powder
1 tsp salt
2 tsp black pepper
Optional: rice

Directions

  1. In a large pan, melt butter.
  2. Add onion, green bell pepper, red bell pepper, and jalapeno and cook for 5 minutes. Add ground beef.
  3. Cook until ground beef is fully cooked and vegetables are tender.
  4. Drain and return to pan.
  5. Add soy sauce and seasonings. Mix until well combined.
  6. Serve with cooked rice.

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