Ingredients

Directions

1. Preheat over to 350 degrees
2. Cook broccoli according to package instructions
3. Cook instant rice according to package instructions
4. In a large saucepan over low-medium heat, mix cream of mushroom soup, cream of chicken soup, and water
5. Gradually stir in cheese until melted -- BE CAREFUL CHEESE DOES NOT BURN
6. In a medium skillet over medium-high heat, melt 1 TBSP butter
7. Add onion to butter and cook until soft
8. Add rice and onion to the soup/water mixture. Mix well.
9. Fold in broccoli to the mixture.
10. Season with salt and pepper, to taste
11. Pour into 9x13 baking dish
12. Melt 1 TBSP butter in the microwave
13. Add bread crumbs to melted butter and mix thoroughly
14. Sprinkle bread crumb mixture over rice mixture
15. Bake in preheated over for 45 minutes, until bubbly and lightly browned