Pretzel Turtles

Ingredients

1 (11 oz) bag Rolo candies (~35 Rolo's)
50 mini pretzels squares or circles
50 pecan halves

Directions

  1. Preheat oven to 300 degrees.
  2. Line an 18 by 13-inch baking sheet with parchment paper.
  3. Lay pretzels in a single layer on baking sheet then place one Rolo candy in the center of each pretzel.
  4. Warm in preheated oven just until chocolate and caramel have softened, about 4 minutes.
  5. Remove from oven then press 1 pecan into each Rolo candy.
  6. Transfer baking sheet to refrigerator and chill until chocolate has set.
  7. Store in an airtight container at room temperature (preferably in a single layer - the chocolate softens up just a little at room temperature).

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