Chicken Crescent Wreath

Ingredients

1 cup shredded Colby-Jack cheese
5 oz can white chicken; drained
2/3 cup cream chicken soup
1/2 cup chopped sweet red pepper
1/2 cup fresh broccoli chopped
12 tbsp onion; chopped
1/4 cup water chestnuts
2 packages crescent rolls

Directions

  1. Arrange crescent rolls on a 12-inch pizza pan forming a ring, with pointed ends facing the outer edge of pan and wide ends overlapping.
  2. Combine the remaining ingredients; spoon over wide ends of rolls.
  3. Fold pointed ends over filling and tuck under wide ends (filling will be visible).
  4. Bake 375 for 20-25 minutes or until golden brown.

 Tags