Turkey Tetrazinni

Ingredients

16 oz thin spaghetti, cooked or your favorite noodle
1/2 cup butter (plus more for buttering pan}
2 cups turkey, cooked and diced
2 cans cream of chicken soup
2 cups sour cream
2 cups mozzerella shredded
2 Tbsp parmesan cheese
1/2 tsp black pepper
1 tsp kosher salt
1/2 cup chicken broth

Directions

  1. Combine all ingredients except Parmesan cheese. Pour into a buttered 13x9 pan, sprinkle parmesan over top, cover with foil. Bake 350 dergree 0ven for25 minutes. Remove foil and bake 15 minutes more.

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