Tuna Noodle Casserole

Ingredients

2 (10.75 ounce) cans Condensed Cream of Mushroom Soup
1 cup milk
2 cans Corn
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
1/4 tsp garlic powder
1/4 cup parmesan cheese
salt/pepper to taste
Topping
1/2 cup dry bread crumbs
1/4 cup parmesan cheese
2 tablespoon butter, melted

Directions

  1. Stir soup, milk, corn, tuna, garlic powder, parmesan cheese, salt/pepper and noodles in 3-quart casserole.Bake at 400 degrees F for 30 minutes or until hot. Stir.Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

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