Harvard Beets

Ingredients

16 oz can sliced beets
2 Tbsp sugar
2 tsp cornstarch
1/8 tsp salt
2 Tbsp vinegar
1 Tbsp butter

Directions

  1. Drain beets, reserving 1/3 cup of beet juice.
  2. Combine sugar, cornstarch, and salt.
  3. Stir in reserved beet juice, vinegar, and butter.
  4. Cook and stir for 1-2 minutes. Stir in beets.
  5. Cook for 5 minutes or until beets are heated.

 Tags