Beef Enchiladas

Ingredients

1 lb ground beef
2 (10oz) cans red enchilada sauce
1 (4.5 oz) can chopped green chilies
1 package 6-inch soft torillas
1 1/2 cup cheddar cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Cook ground beef over medium-high heat. Stir occasionally until cooked. Drain meat.
  3. Stir in 1/2 cup enchilada sauce and chilies. Spread 1/2 cup of enchilada sauce evenly into baking dish.
  4. Spread 1/4 cup of beef mixture down the center of each tortilla and sprinkle with 1 tbsp of cheese.
  5. Wrap tortillas tightly around the filling, placing the seam side down in the baking dish. Top with remaining enchilada sauce and cheese.
  6. Bake for 20-25 minutes or until hot and bubbly.

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