Ingredients

Directions

1. Add lukewarm water, sugar, and yeast into a large bowl. Let it sit until foamy. (about 10 mins.)
2. Add lukewarm milk, wheat flour, all-purpose flour (all but 1/4 cup), oil, and salt over bloomed yeast and mix.
3. Add 1 Tbsp. remaining flour at a time until the dough comes together. Knead the dough briefly, just for 1-2 minutes in the bowl. The dough will be a little wet. If it feels too wet or sticky, add 1/2 Tbsp. flour at a time. The dough should not be very dry.
4. Coat the bowl with 1 tsp oil, add dough and coat in oil. Cover with plastic wrap and then with a clean kitchen towel. Leave it to rise in a warm place until it is double in size. (1-2 hrs)
5. Punch down the dough and transfer to work-surface dusted with flour.
6. Heat an iron skillet or heavy-bottom pan. Divide dough into 8-10 equal parts.
7. Roll each part into an about 6" wide-10" long oval shape.
8. Place rolled naan on heated skillet and let it cook for 1-2 minutes or until yeast action shows tiny bubbles all over the naan. Flip, place it directly on a flame until slightly charred and cook on other side for just 10-15 seconds.
9. ***Garlic Topping***
10. Microwave butter for 15 seconds, add chopped garlic, and set aside.
11. Brush immediately with garlic -butter and serve.