Hard Tack Candy

Ingredients

2 cups sugar
1 cup water
3/4 cup light corn syrup
food coloring
1/2 tsp flavoring of your choice
Powdered sugar

Directions

  1. Mix ingredients minus the powdered sugar into a large saucepan.
  2. Cook, stirring constantly until sugar is dissolved.
  3. Boil without stirring until the temperature reaches 310 degrees using a candy thermometer.
  4. Pour mixture on a well-greased cookie sheet. Cut into 1/2 strips or smash into pieces.
  5. Coat in powdered sugar.

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