Mexican Shredded Chicken

Ingredients

2 tsp chili powder
1/2 tsp paprika
1 1/2 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp ground black pepper
1/2 tsp dried orrgano
1 TBSP extra virgin olive oil
2 lbs chicken breasts or thighs
10 oz chicken broth
1 lb block of White American cheese (from deli counter), shredded

Directions

  1. Combine all spices in a small bowl to make seasoning; Stir to combine
  2. Coat chicken on both sides with seasoning
  3. In a large skillet, drizzle olive oil and heat over medium heat
  4. Add chicken to oil and let cook 2-3 minutes on each side
  5. Add chicken broth, cover, and let cook for 20-30 minutes, until chicken is cooked through
  6. Remove chicken from pan, shred using a fork, then return to the skillet
  7. Stir to coat chicken in remaining sauce
  8. Keep warm on low heat for 3-5 minutes to get good flavor throughout
  9. Serve taco-style, with freshly shredded white American cheese, and your favorite taco toppings, such as salsa, sour cream, guacamole, shredded lettuce, black beans, Spanish or cilantro lime rice, or corn.

 Tags
mexican xander-favorite