Frosted Banana Bars

Ingredients

1/2 cup butter
1 1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/4 tsp salt
2 medium brown bananas (mashed)
Frosting
8 oz cream cheese
1/2 cup butter softened
3 3/4-4 cups of powdered sugar

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, sour cream, and vanilla.
  2. Combine flour, baking soda, and salt in a separate bowl. Gradually add to the cream mixture.
  3. Stir in bananas. Spread into a greased 15x10x1-inch pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool.
  4. ***For the Frosting***
  5. Mix cream cheese, butter, and vanilla; mix well.
  6. Gradually add in enough powdered sugar to achieve the desired consistency. Frost bars and store in the refrigerator.

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