Ruby's Macaroni Salad

Ingredients

3 cups cooked macaroni (1 1/2 cups uncooked)
2 cups Mayo
2 teaspoon mustard
1/2 cup Onions chopped
1/2 cup Green peppers chopped
1/2 cup Sweet pickles chopped
4 Eggs boiled and chopped
3 T Sugar
3 T Red wine vinegar
1/2 teaspoon Salt
2 T Pickle juice

Directions

  1. Boil eggs. Cook macaroni and drain, rinse with cold water and let cool. Mix together mayo, mustard, sugar and salt. Add everything to mayo mixture. Mix well and chill.

 Tags
potluck