Fisherman's Specialty Perch

Ingredients

6 perch fillets (2-3 oz each)
2 eggs
2 tsp lemon pepper seasoning
1 cup crushed saltines
vegetable oil for frying

Directions

  1. In a shallow bowl, beat eggs and 1 tsp of lemon pepper seasoning.
  2. Dip fillets in egg mixture, then coat in crackers.
  3. Sprinkle with remaining lemon pepper seasoning.
  4. In a skillet, heat about 1/4 inch of oil. Fry fillets for 3-4 minutes on each side or until fish flakes with a fork.

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