Ingredients

Directions

1. Preheat oven to 350 degrees
2. Grease a 9x13 cooking dish
3. Add 2 TBSP olive oil and chicken pieces to a warm pan and cook chicken until white/cooked throughout
4. Add taco seasoning and water to cooked chicken and simmer 5-7 minutes, monitoring closely to ensure the mixture does not get dry
5. In a separate pan, add 1 TBSP olive oil, poblano peppers, and onion. Cook until vegetables are tender.
6. Fold a street taco wrap in half, fill with chicken then onion/pepper mixture. Stand each filled taco up next to each other in the 9x13 pan (use a bowl to hold filled tacos in place while making the others). Repeat until street tacos or fillers are gone, or the 9x13 pan is full.
7. Top each taco with shredded cheese
8. Cook 12-15 minutes, until shells are browned and cheese is melted
9. Let stand 5-7 minutes before removing from oven dish to allow the taco shells to set
10. Top with your favorite taco toppings (sour cream, guacamole, shredded lettuce, salsa, corn, black beans, etc) and enjoy!