Eggplant Parmesan

Ingredients

2 medium eggplants
salt water
2 eggs
1/4 tsp pepper
1 tsp salt
2 cans tomato sauce
1/2 lb mozzarella cheese shredded
1/4 cup parmesan cheese

Directions

  1. Peel eggplants and slice into about 1/4 inch thick rounds.
  2. Cover with lightly salted water; soak for about 1/2 hour and dry.
  3. Season eggs with salt and pepper; beat lightly.
  4. Dip eggplant in egg mixture and fry both sides quickly in hot oil.
  5. Remove and drain on a paper towel.
  6. Arrange layers of eggplant, tomato sauce, mozzarella, and parmesan in that order in a 2-quart casserole dish.
  7. Bake at 350 degrees for 1/2 hour uncovered.

 Tags
italian