Alfredo Chicken Bacon Ravioli Bake

Ingredients

15 oz jar Alfredo sauce
2 pkgs refrigerator cheese ravioli (approx. 24 pieces)
1 rotisserie chicken, shredded into pieces
2 cups fresh spinach
3/4 cup bacon bits
1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees
  2. In a 9x13 pan, spread 1/3 jar of Alfredo sauce on the bottom
  3. Add a layer of ravioli
  4. Add half of the spinach, chicken, and bacon bits
  5. Repeat with another 1/3 jar of Alfredo sauce
  6. Add remaining spinach, chicken, and bacon bits
  7. Top with mozzarella cheese
  8. Cover with foil and bake for 35 minutes
  9. Remove foil and bake another 7 minutes

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