Crock-Pot Hot Chocolate

Ingredients

2 cups heavy whipping cream
14 oz sweetened condensed milk
2 cups semi-sweet chocolate chips
1/4 cup cocoa powder
6 cups whole milk
2 tsp pure vanilla extract

Directions

  1. In a large crock-pot combine all ingredients and stir.
  2. Cover with lid and cook on low for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.
  3. Ladle into mugs and serve with marshmallows or whipped cream.

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